Somerset apple tart

I have to be completely honest with you, dear readers. This post is being written nearly a full week after the bake was done. It may be brief this time. And the details may be glossed over. Really, I hate to say it, but this process of baking and then blogging is becoming tedious. But…

Morello cherry Bakewell

Another day, another bake. This time it’s one I can share with people at work. A huge sacrifice on their part, as you can imagine. This bake is in the section immediately following the cakes. What is that section, you ask? Sweet pastry and patisserie. Pay attention, already. I still have nine recipes left in…

Cheese, ham and chive tart

It’s Tuesday night and I need to make a savoury bake. I mean I don’t need to make one, but if I don’t make one I’ll never make one. Most of these recipes scare me. So many variations on a meat pie. Why so many, England? I looked ahead this last weekend, trying to plan out…

Apple treacle tart

This recipe may turn out horribly wrong. I know I say that a lot and it is rarely true, but I clearly disobeyed a direct order from Mary and Paul. Here’s what’s included in the ingredient list: 150g golden syrup (from a tin, not a squeezy bottle) Well let me tell you, I went to…

Chocolate fudge tart

I am fairly certain I skipped a week. The last time I baked was last last Sunday, so yeah, I’ve skipped a week. But to justify myself, I did bake four things on that Sunday: cheat’s sourdough, two pumpkin pies and a chocolate trifle, so I don’t feel overly bad for taking a break. Tonight’s…