Paul’s blackcurrant and liquorice Swiss roll

Hello strangers. I realized today that it has been two months since my last bake. (I sound like I’m in confession. Forgive me readers. It’s been two months since my last bake.) I’m not sure why I haven’t been baking. I could blame the heat wave, but that was just one week. Also I live…

Lemon curd Swiss roll

Similar to the chocolate savarin, today’s recipe title isn’t limited to “lemon curd Swiss roll.” Its full title is actually “Diana’s Mum’s Sunday Tea Lemon Curd Swiss Roll,” but since that title is convoluted and just way too long (come on, Diana), I’m limiting it to the basics. My first Swiss roll. It’s apparently a…