Mary’s lemon and raspberry ├ęclairs

It’s the Saturday before Easter and it felt like a good time for an Easter-y dessert. This recipe calls for six tablespoons of lemon curd, which meant that if I made a full recipe of lemon curd (or a full recipe and a half), I could also make a lemon meringue pie. Granted, I have…

Raspberry and lemon cream horns

Cream horns. Everyone knows what those are, right? Wrong. I just have so many questions. Why the horn shape? Is it weird to eat? Do you eat it like an ice cream cone or like a sushi cone? Who thought of it? Especially because the shape requires a special mould. A special mould that I…

Lemon curd Swiss roll

Similar to the chocolate savarin, today’s recipe title isn’t limited to “lemon curd Swiss roll.” Its full title is actually “Diana’s Mum’s Sunday Tea Lemon Curd Swiss Roll,” but since that title is convoluted and just way too long (come on, Diana), I’m limiting it to the basics. My first Swiss roll. It’s apparently a…