Richard’s Black Forest chocolate fondants

It’s been about a month since I last baked for this blog. Everything slows down in times of COVID, it seems. The reason I chose this bake is because cherries are finally in season! I’ve been waiting to do this one justice until I could get delicious local cherries. Before I go into the details…

Bitter chocolate and stem ginger puds

“Puds.” Is that like an adorable pet name for “puddings”? I mean I assume so. It’s hard to know how to pronounce it. It’s like vase or scone or apricot. Puhds or poods? However you pronounce this term of endearment, I’ve decided to make them for my mom’s birthday since she loves both ginger and…

Chocolate volcanoes

Another bake? Already?! Yes, dear readers. I’m on a bit of a baking roll (except I’m not making rolls) since I just baked Friday and it’s only two days past and I’m doing another bake and this week I know I’ll be doing at least two more. Maybe it’s like how people nest to prepare…