Cheddar and mustard loaf

As you may recall if you just read my chocolate pecan macaron post, my friend and I had plans to watch a movie set in France while eating French food. The macarons were a complement to that idea. This loaf was the core of that idea. When we’ve made French food before, we’ve almost always…

Irish brack

It’s been a while, eh? I was on a bit of a vacation and then I was recovering from said vacation and now I’m back at it. Well, I was back at it—two days ago when I made this Irish brack—but then things got busy (or, you know, TV happened) and I didn’t get to…

Stuffed focaccia

It’s Friday and I have not baked at all this week. I heard about it at work. A dramatic “Did anyone bake?” was called out and I had to explain that I meant to brave a pudding but alas had no ramekins and alas the store didn’t have enough either. It was a double alas…

Pizzette

This is the first recipe I have taken major creative licence with. I’d just like to be upfront about that. Paul and Mary wanted me to make 25 mini pizzas with onion and blue cheese. I made 24 mini pizzas, 18 of which are tarte flambée, six of which are enchilada-sauced. Like I said, I…